Showing 1,449 NGOs and social enterprises that are working in the Food & Nutrition sector in India
Provides renewable energy solutions to rural communities to reduce their dependence on kerosene fuel and helping source food grains and flours from farmers and cultivation of commercially valuable crops to rural India
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Empowers smallholder farmers by enhancing their presence and income through a three-phase model, including sourcing, training, and efficient supply chain, granting ownership in high-margin markets
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Supports patients and families, providing essential resources and improving living conditions for a better future
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Provide information and support to small time farmers in developing nations
Total Revenue
₹ 576,586,619
Total Expenses
₹ 535,136,855
Provides easy access to treatment for tuberculosis and health services to the marginalised community residing in urban slums and rural villages
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Aims to foster development amongst marginalised communities by working in areas of education, skill development, employment and health
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Provides educational guidance, vocational training, disaster mitigation management and health awareness to marginalised communities
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Empowers marginalized communities through transformative interventions and fostering an equitable society for all, guided by humanist values
Total Revenue
₹ 6,041,747
Total Expenses
₹ 0
Empowers rural communities through healthcare, education, and research to improve lives across underserved regions in India.
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Empowers marginalized communities through targeted initiatives in education, healthcare, and sustainable livelihoods
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Promotes indigenous knowledge and empowers communities for sustainability, ecological awareness, economic growth, and self-reliance
Total Revenue
₹ 23,810,643
Total Expenses
₹ 23,838,634
Advocates for the needs of the elderly population and makes a direct impact on the lives of thousands of seniors
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Provides free and compulsory education to children below fourteen years
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IORF aims to develop and promote sustainable organic agriculture practices, restore soil health, enable plant health management, and create pathways for economically viable and ecologically sustainable food production.
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Develops and deploys technology solutions for rural development and urban sustainability
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